Too many choices? Let Platters 'r' Us decide for you. We have combined the best of all that we offer into the following 3 set menus. Whether you are catering for a wedding, corporate event or family function, you will find the food selection to meet your budget and preference, below.

Set Menu 1 - Set Menu 2 - Set Menu 3

MENU #ONE -

(MINIMUM 15 GUESTS, CHOOSE 1 ITEM FROM EACH COURSE)

ENTRÉE
Roasted Butternut Pumpkin Soup
(Garnished with Toasted Croutons & Sour Cream)
Or
Chunky Traditional Minestrone Soup
(With Parmesan Crostini)
Or
Creamy Leak & Potato Soup
(Finished with Double Cream & Chives)

MAIN FARE
Choice of Roast Meats

Roast Harvey Beef Rump
(Cabernet Sauvignon Jus)
Or
Baked Leg of Lamb
(Garlic & Rosemary Glace)
Or
Roast Loin of Pork
(Apple Brandy & Cloves)

DESSERTS
Pavlova
(With Seasonal Fruit Garnish & Chantilly Cream)
Or
Warm Homemade Apple Strudel
(With Vanilla Cream)
Or
Crème Caramel
(With Praline Cream)