Platters'r'us Catering services Perth

Formerly Platters R Us

Set Menu #three

Cocktail cup


Set Menu 1 - Set Menu 2 - Set Menu 3  
MENU THREE

(MINIMUM 15 GUESTS, CHOOSE 1 ITEM FROM EACH COURSE)
ENTRÉE

Hot Smoked Tasmanian Salmon
(with Mango & Avocado Salsa, Drizzled with Balsamic Syrup)
Or
Shredded Chicken Stack
(with Crispy Wanton Layers & Snow Pea Shoots)
Or
Avocado & King Prawn Salad
(On Mesculin Leaves with Rice Wine Dressing)
Or
Spinach & Ricotta Cannelloni
(with Basil & Tomato Sauce)

$65.00 p.p
 
MAIN FARE
Roast Rack of Lamb with Mustard Crust
(with red Onion Marmalade & Rosemary Jus)
Or
Char Grilled Sirloin Steak
(On Sweet Potato Mash with fresh Asparagus & Béarnaise Sauce)
Or
Oven Baked Red Emperor Fillet with Macadamia Nut Crust
(Finished with Tarragon White Wine Cream Sauce)
Or
Breast of Chicken with Prawn Farcé
(Pan Fried Chicken Breast Filled with Prawn Mousse & Napped with Saffron Butter sauce)
 
  DESSERTS
Peach Surprise
(Chocolate Centre Covered in Peach Ice Cream on Duo of Fruit Sauces)
Or
Profiteroles
(Choux Pastry Filled with Liquor Custard & Drizzled with Hot Fudge Sauce)
Or
Strawberry Roulade
(Fresh Strawberries Wrapped in Chocolate Sponge & Served with Hazelnut Praline)
Or
Lime & Lemon Brulee Tart
(Baked Tangy Tart)
 

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Shop 2, 135 Coode Street, 
South Perth
WA 6151

Phone: (08)9368 4607
Fax: (08)9474 9687
Mobile: 0400 305 201
Email: enquiries@plattersrus.com



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