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Set Menu 1 - Set Menu 2 - Set Menu 3 | |
MENU THREE (MINIMUM 15 GUESTS, CHOOSE 1 ITEM FROM EACH COURSE) Hot Smoked Tasmanian Salmon |
$41.00 p.p | |
MAIN FARE Roast Rack of Lamb with Mustard Crust (with red Onion Marmalade & Rosemary Jus) Or Char Grilled Sirloin Steak (On Sweet Potato Mash with fresh Asparagus & Béarnaise Sauce) Or Oven Baked Red Emperor Fillet with Macadamia Nut Crust (Finished with Tarragon White Wine Cream Sauce) Or Breast of Chicken with Prawn Farcé (Pan Fried Chicken Breast Filled with Prawn Mousse & Napped with Saffron Butter sauce) |
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| DESSERTS Peach Surprise (Chocolate Centre Covered in Peach Ice Cream on Duo of Fruit Sauces) Or Profiteroles (Choux Pastry Filled with Liquor Custard & Drizzled with Hot Fudge Sauce) Or Strawberry Roulade (Fresh Strawberries Wrapped in Chocolate Sponge & Served with Hazelnut Praline) Or Lime & Lemon Brulee Tart (Baked Tangy Tart) |
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