Set menus #2 two Take the hassel out of Catering to perth events, Plattersrus create fresh healthy food. From platters to party food

Set Menu 1 - Set Menu 2 - Set Menu 3
	MENU #TWO - (MINIMUM 15 GUESTS, CHOOSE 1 ITEM FROM EACH COURSE) ENTRÉE Chilli Shrimp in Filo Basket with Lime Turmeric Sauce Or Marinated and Seared, Rare Striploin Beef on a medley of Leaves with Julienne Capsicum, Bean Shoots & finished with Thai Dressing Or Char - Grilled Tenderloin of Chicken on Baby Cos with Crisp Bacon, Croutons & Caesar Dressing Or Tortellini Alfredo with Ham, Field Mushrooms & Garlic Herb Cream	$33.00 p.p
	MAIN FARE Supreme Pan Fried Chicken (Filled with Avocado & Mango & Finished on Coconut Cream Sauce) Or Baked King Snapper Fillet (Served on Spring Onion Mash & Drizzled with Lemon Butter & Caper Sauce) Or Peppered Striploin of Beef (On Scallop Potatoes & Napped with Dijon Whisky Sauce) Or Roast Rack of Lamb (On Braised Cabbage with Grilled Apple & Finished with Creamy Avocado Sauce)
	DESSERTS Lemon Meringue Pie (Tangy Lemon Curd Topped with Meringue on Raspberry Coullis) Or Baileys Cheesecake (Creamy Cheesecake Laced with Baileys & Served with Coffee Bean Sauce) Or Warm Sticky Date Pudding (Drizzled with Butterscotch Sauce) Or Chocolate Mud Cake (Chocolate Delight Served with Chantilly Cream & Raspberry Coullis)

Platters R Us Catering Perth