Platters'r'us Catering services Perth

Formerly Platters R Us

Set menu #Two

Salads


MENU #TWO -

(MINIMUM 15 GUESTS, CHOOSE 1 ITEM FROM EACH COURSE)
ENTRÉE
Chilli Shrimp in Filo Basket with Lime Turmeric Sauce
Or
Marinated and Seared, Rare Striploin Beef on a medley of Leaves with Julienne Capsicum, Bean Shoots & finished with Thai Dressing
Or
Char - Grilled Tenderloin of Chicken on Baby Cos with Crisp Bacon, Croutons & Caesar Dressing
Or
Tortellini Alfredo with Ham, Field Mushrooms & Garlic Herb Cream

$58.00 p.p
MAIN FARE
Supreme Pan Fried Chicken
(Filled with Avocado & Mango & Finished on Coconut Cream Sauce)
Or
Baked King Snapper Fillet
(Served on Spring Onion Mash & Drizzled with Lemon Butter & Caper Sauce)
Or
Peppered Striploin of Beef
(On Scallop Potatoes & Napped with Dijon Whisky Sauce)
Or
Roast Rack of Lamb
(On Braised Cabbage with Grilled Apple & Finished with Creamy Avocado Sauce)
 
DESSERTS
Lemon Meringue Pie
(Tangy Lemon Curd Topped with Meringue on Raspberry Coullis)
Or
Baileys Cheesecake
(Creamy Cheesecake Laced with Baileys & Served with Coffee Bean Sauce)
Or
Warm Sticky Date Pudding
(Drizzled with Butterscotch Sauce)
Or
Chocolate Mud Cake
(Chocolate Delight Served with Chantilly Cream & Raspberry Coullis)
 

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Shop 2, 135 Coode Street, 
South Perth
WA 6151

Phone: (08)9368 4607
Fax: (08)9474 9687
Mobile: 0400 305 201
Email: enquiries@plattersrus.com



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