80 Guests and over $29.50 p.p
40 - 79 Guests $31.00 p.p

Roasted Mustard Glazed Harvey Rump
Accompanied with Horseradish Cream

Roast Leg of Pork
Served with Crackle & Apple Sauce

Panache of Seasonal Vegetables
Parsley Buttered Potatoes

Greek Salad with Fetta Cheese
Dijon Potato Salad
Traditional Coleslaw
Baby Cos Lettuce with Bacon & Cheese Dressing

Freshly Baked Bread Rolls

Cookies & Cream Cheesecake
Tropical Fruit Platter
Chantilly Cream

Freshly Brewed Tea & Coffee