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Buffet Menu #1 - Buffet Menu #2 - Forked Buffet - Additions - Indoor BBQ | |
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Indoor BBQ - Recommended for a minimum of 20 guests. Harvey Beef Steak |
$20.50pp | |
Fork Buffet - Recommended for a minimum of 20 guests. Whole Baked Quiche Lorraine |
$23.50pp | |
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Additional Selections |
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| Fruit Platter or Home Made Apple Strudel |
$3.00pp | |
| Lemon Cheesecake & Chantilly Cream or Profiteroles filled with Vanilla Custard & Served with Hot Chocolate Sauce |
$5.50pp |

